The
Vegetarian Festival of Phuket, Thailand is celebrated each year at
the end of September to beginning of October, which lasts for nine
days. The largest island of Thailand, named as ‘Pearl of the South’
looks spectacular on this fest. On this fest, the Chinese community
considers the event as the beginning of the month of ‘Taoist Lent’,
according to which the followers of the Tao, restrict themselves from
eating meat and meat products. The main centre where the festival is
celebrated is Jui Tui temple. It is the oldest and well renowned
temple of Phuket. Highlights include:
- Walking on hot coals
- Climbing knife-blade ladders
- Piercing skin with sharp tools
I
thought of making something out of tofu for the vegans/vegetarians.
Hope you liked my vegan recipe ideas for Father's Day special. You can smartly substitute almond with peanuts, for the people
allergic to peanuts. Tofu can be deep fried directly or you can have
it as follows.
Fried
Tofu with Peanut Dipping Sauce Recipe
For
Deep Fried Tofu
Ingredients:-
1
pound Tofu,
Oil
for deep frying as needed,
4
tablespoons Cornstarch or Flour.
Preparation
method:-
- Drain the tofu. Cut the tofu into triangles or squares as desired. Roll the tofu in the cornstarch or flour. Heat wok and add oil for deep frying. Heated the oil to 350 D. F.
- Fry, until the tofu is golden on both sides. Remove with a skimmer spoon and drain on paper towels. Keep warm while frying the remaining tofu.
- Serve with Chinese-Style Peanut Sauce.
For
Chinese-Style Peanut Sauce
Ingredients:-
1
pinch Salt,
2
tablespoons Sugar,
2
tablespoons Vinegar,
7
sprigs sliced Cilantro,
1
teaspoon ground fresh Chili paste,
2
tablespoons toasted and crushed Peanuts.
Preparation
Method:-
- Take a large microwave bowl to prevent over boiling. In a microwavable bowl, combine sugar, ground fresh chili paste, salt and vinegar. Heat up for a minute or till sugar is dissolved.
- Stir the sauce with a spoon to blend all the ingredients in. Add the crushed, toasted peanuts and top with the sliced cilantro.
